What is the first action taken during the closed packed inspection of the menu bag?

During the closed packed inspection of the menu bag, the initial action taken is to visually inspect for damage. This step is critical because it allows for the assessment of the bag's integrity and ensures that the contents are not compromised before any further checks are conducted. A visual inspection can reveal issues such as tears, punctures, or any other signs of wear and tear that could potentially affect the safety and quality of the food items inside.

Before performing tasks such as checking expiration dates, verifying shipping containers, or assessing temperature, it’s essential to confirm that the packaging is intact. If damage is found, it could invalidate the subsequent checks or indicate that the contents may not be safe for use. Thus, starting with a visual inspection lays the groundwork for a thorough evaluation and ensures the overall safety and quality of the items being inspected.